Cookies and Cream Cupcakes

by playingwithflour

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Ah, night shifts. The highly dreaded, anxiety fueling week that all interns dread. Well, most interns anyway. I do know of some people who actually look forward to night shifts, but I definitely wasn’t one of them. My biggest concern was staying awake through the night, especially as I don’t drink coffee. I was convinced I’d get to 3am and just fall asleep at a desk, or worse, while sitting with a patient. So I came up with a plan – eat plenty of sugar! That’s where these cupcakes came in. Ok, I’ll admit I had another motive as well as keeping my eyes open – I figured a little bribery of the other staff might help make things easier.

These cupcakes were born from me having a spare packet of Oreo’s and a need for something sweet. They’re a double hit of vanilla with flavouring in both the cupcake and the frosting but it isn’t overpowering thanks to the Oreo in the base and throughout the cake. To be honest I’d be keen to up the vanilla flavour a bit more using a vanilla pod but I’d run out so it they ended up fairly subtle – it’s up to you what you’d prefer to use. If you’re looking for something to make for Valentine’s day these would be perfect – and even more so if you used the pink Oreos (I think they’re strawberry?).

Oh and in case you were wondering, night shift was actually great fun. I stayed awake all night, saw a great mix of patients and slept so well once I got home!

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Cookies and Cream Cupcakes

1 oz soft unsalted butter
1 cup caster sugar
2 tsp vanilla essence
2 eggs
2 cups plain flour
1 tbsp baking powder
3/4 cup milk
1 packet Oreo’s split in half

Preheat the oven to 180º and prepare your baking cups. Cream the butter with the sugar then add the vanilla essence. Beat in the eggs one at a time then sift in the flour and baking powder. Stir through the milk. Break up half of the Oreo’s into pieces and stir through the batter.

In the base of each cupcake liner place half of an Oreo (the side with the cream) then spoon over the batter until 2/3 full. Bake for 25-30 minutes or until a skewer inserted comes out clean. Allow to cool before frosting.

Vanilla frosting

8 oz salt reduced butter
4 cups sifted icing sugar
2 tbsp milk
2 tbsp vanilla essence

Beat the butter with the sugar until smooth then add the milk and vanilla. Beat for at least 5 minutes of until light and fluffy. Pipe onto cupcakes then top with mini Oreo’s.

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